Our Story
Garden of Vegan: A Journey to Wellness Through Plant-Based Living
In a vibrant community nestled in the heart of the city, Garden of Vegan blossomed from a deeply personal journey toward health and wellness. Founded by Minah Thompson, a passionate advocate for plant-based living, the business emerged after her own struggles with various health issues, including autoimmune disorders and digestive problems. Frustrated by the limited options available for those seeking delicious, nutritious meals that aligned with her dietary needs, Minah set out on a mission to create a space where everyone could enjoy food that nourished both the body and the soul.
Minah’s journey began in her small kitchen, experimenting with fresh, colorful ingredients sourced from local farmers. She discovered that food could be both healing and indulgent, crafting recipes that not only alleviated her health issues but also tantalized the taste buds. From hearty grain bowls bursting with flavor to decadent desserts that were completely dairy-free, Minah's creations showcased the versatility of plant-based cuisine.
As word spread about her delicious meals, Minah realized there was a growing demand for a vegan eatery that prioritized health without compromising on flavor. In 2020, she opened the doors to Garden of Vegan, a cozy café filled with vibrant decor and an inviting atmosphere. The menu features a diverse array of dishes, from creamy avocado toast to spicy lentil tacos, all designed to promote wellness and delight the senses.
At Garden of Vegan, every meal is crafted with intention, using only the freshest, organic ingredients. Minah believes that food should be a source of joy and vitality, not a burden. Her commitment to health extends beyond the plate; she offers workshops and cooking classes, empowering others to embrace plant-based living and learn how to create nourishing meals at home.
As the café continues to grow, it has become a haven for those seeking to improve their health while enjoying delectable food. Customers share stories of how their lives have changed since incorporating more plant-based options, finding relief from ailments and discovering new favorites along the way.
Garden of Vegan is not just a business; it’s a movement toward a healthier, more compassionate lifestyle. Through her passion for food and wellness, Minah has created a community where everyone can thrive—one delicious bite at a time.

Minah uses fresh vegetables from local shops in Kansas City. Even our spices are fresh.
We want to give our customers a great food experience with what God gave us… Vegetables and fruits. Most of all, we want to expand people’s food options in a healthy way.